Hungry Pinay

Food adventures, recipes and stories as narrated and viewed by a wide-eyed and hungry pinay.

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  • Filipino,  Metro Manila

    Kanto Freestyle Breakfast, Marikina

    November 29, 2020

    Kanto Freestyle Breakfast has been serving well-loved and familiar Pinoy fare in gourmet style. Since its humble beginning in Mandaluyong back in 2011, it continues to excite Manileños with its offerings hence, the increasing patronage. Good thing they now have several branches within the metro that makes easier for people to visit them at their nearest location.

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    COVID-19 Food Diary: Kitchen City Frozen Meals

    April 12, 2020

    Ginataang Tilapia with Pechay

    October 17, 2012
    Alagao salad

    Crescent Moon Cafe and Studio Pottery, Antipolo

    November 22, 2020
  • Alagao salad
    Antipolo,  Filipino,  Metro Manila

    Crescent Moon Cafe and Studio Pottery, Antipolo

    November 22, 2020

    With most of us pending more time indoors due to the pandemic, we thirst going outside and be somewhere else. The quarantine can challenge even the toughest minds. This prolong self isolation can weaken the spirit. We long to be with people especially those we considered our closest or those that belong to our tribe. We are social being after all.

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  • Asian,  Filipino

    Finding the Best Ready-to-Cook Sisig

    November 3, 2020

    Pampanga's well-loved sisig dish is becoming a familiar fare in every Filipino family's table. You don't have to travel to Pampanga nor do you have to dine in expensive restaurants to eat delicious sisig. Now, you can purchase it from the supermarket.

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    kinilaw na isda

    Kinilaw (Raw Fish Salad)

    July 19, 2013

    Quick Chinatown Food Trip in Binondo, Manila

    September 9, 2015
    char siew noodle

    Hawker Chan Philippines: The World’s First Hawker Michelin-Starred Resto

    September 20, 2020
  • Filipino,  Metro Manila

    COVID-19 Food Diary: Kitchen City Frozen Meals

    April 12, 2020

    For most of us, this COVID 19 and this ECQ experienced brings the creativity in us. With the challenges in buying our food supplies and limited budget, we are forced to think on what ways we can reinvent the same ingredients to an entirely unique meal.

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    Related Posts

    Kanto Freestyle Breakfast in Plainview, Mandaluyong.

    August 30, 2017

    Fresh Options’ Crispy Pata

    April 28, 2019
    Susie's Cuisine Palabok

    Pampanga: Susie’s Cuisine, The Best in Pampango Kakanin

    July 11, 2013
  • Filipino,  Home Cooking,  Pork Recipes

    Fresh Options’ Crispy Pata

    April 28, 2019

    Finally, there is a quick and easy way to cook crispy pata. In just matter of minutes, you can enjoy that finger-licking good pata with crispy skin but succulent and tender meat in the inside. Simply buy the ready-to-cook crispy pata from Fresh Options for P324.75 and deep fry it for less than 30 minutes! Spend few minutes more to prepare the dip. And that’s it! It is ready to serve. You can enjoy this delicious pinoy all-time-favorite any time of the day.

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    Related Posts

    COVID-19 Food Diary: Kitchen City Frozen Meals

    April 12, 2020

    Finding the Best Ready-to-Cook Sisig

    November 3, 2020

    Recovery Food @ BGC, Taguig

    January 18, 2016
  • Filipino,  International

    Pinto Art Museum in Antipolo, Rizal: A Trip for the Love of Art and Food

    April 7, 2019

    Pinto Art Museum in Antipolo is a ruggedly charming paradise that can instantly capture the heart of a wandering art enthusiasts and foodies. As today's young generations would say, this place is Instagrammable. In a society of rising millennial power and evident social media junkie situation, that is a validation how shareable this place is. And certainly, I do agree.

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    Related Posts

    Kanto Freestyle Breakfast in Plainview, Mandaluyong.

    August 30, 2017

    Ginataang Tilapia with Pechay

    October 17, 2012

    Cooking Adobo: The Pambansang Ulam

    September 5, 2013
  • American,  Filipino,  Metro Manila

    26th St. Bistro by The Coffee Bean & Tea Leaf

    February 3, 2019

    26th St. Bistro by The Coffee Bean & Tea Leaf is not a regular coffee shop you'd go to for a quick caffeine fix and some snack. This bistro in Net Lima Building, BGC offers an extensive selection of delightful menu items.

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    Macyeezy Burger House & Steak, Antipolo

    March 4, 2019
    shredded beef tenderloin with mushroom

    Meat Yard: Family Style Resto in Manggahan, Pasig

    January 12, 2019

    Wildflour Cafe + Bakery: Classy and Homey Dining Experience

    January 20, 2019
  • pork humba bisaya
    Asian,  Filipino,  Home Cooking,  Pork Recipes

    Pork Humba Recipe (Bisaya-Style Braised Pork Recipe)

    January 16, 2019

    Pork humba or just “humba” is similiar to adobo. I actually thought it to be a regional variation of adobo but according to wiki, it has of different origin. If you are thinking of some easy pork recipes you can do for the week, you should add this to your list. Humba is one of the quick Filipino pork dishes that uses the same basic ingredients as adobo – soy sauce, vinegar, peppercorn and dahon ng laurel or bay leaves. The difference is, pork humba bisaya recipe has sweetness to it by adding sugar, pineapple juice or soda like Sprite to the ingredients. Some would also add banana blossoms and/or…

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    Ginataang Tilapia with Pechay

    October 17, 2012

    Craft Beer + Fine Food @ The Perfect Pint, BGC

    August 7, 2016

    Aling Lucing Sisig, Angeles City

    August 23, 2013
  • Angeles City,  Filipino

    Mila’s Tokwa’t Baboy in Angeles City

    December 30, 2018

    Regional cuisine speaks a lot about the culture and its people. Pampanga, for instance, which was my second home during my younger years, shows how rich their culture is and how meticulous the Kapampangans are when it comes to food. I would often say ang arte nila – that is not to malign though but instead to adore and praise them for having that superior sense of taste. Pampanga won’t be called as the Culinary Center of the Philippines for nothing, right? From food preparation to food presentation, Kapampapangans exert effort in showing their culinary skills and their love for delectable food. So, when you visit Pampanga, food exploration should…

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    Kabigting’s Halo Halo: Quenching the Summer Heat

    April 21, 2018

    Cisan’s, Nepo Quad in Angeles City

    December 19, 2015

    Seoul Bibimbob, SM Clark Food Court

    September 12, 2013
  • Filipino,  Metro Manila

    Kanto Freestyle Breakfast in Plainview, Mandaluyong.

    August 30, 2017

    You really don’t have to spend that much to eat a delicious and gourmet-style meal. Just go to Kanto–not your ordinary kanto though but to Kanto Freestyle Breakfast in Mandaluyong. The word kanto means street corner in English translation. Here in the Philippines it is typically where tambays (bystanders) meet and stay and where food hawkers sell inexpensive fares. I am fortunate that I am currently staying near Kanto, which is just a jeepney ride away. Kanto Freestyle Breakfast is a familiar name to foodies because they served fine fares at affordable prices. They proudly call their eatery as Tapsihan Uplifted or Sossy Tapsihan, which is fitting. It started small in…

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    hungrypinay

    Related Posts

    kinilaw na isda

    Kinilaw (Raw Fish Salad)

    July 19, 2013

    Kanto Freestyle Breakfast, Marikina

    November 29, 2020

    Recovery Food @ BGC, Taguig

    January 18, 2016
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Recent Posts

  • Dec 06, 2020 Kare Kare (Filipino Stew in Peanut Sauce) Recipe
  • Nov 29, 2020 Kanto Freestyle Breakfast, Marikina
  • Nov 22, 2020 Crescent Moon Cafe and Studio Pottery, Antipolo
  • Nov 15, 2020 Marks & Spencer’s Online Shopping and Food Delivery
  • Nov 03, 2020 Finding the Best Ready-to-Cook Sisig
  • Oct 19, 2020 Salted Egg Fish Skin Snacks
  • Sep 20, 2020 Hawker Chan Philippines: The World’s First Hawker Michelin-Starred Resto
  • Sep 06, 2020 GoKeto: Low Carb No Sugar Beverages
  • Aug 23, 2020 Frankie’s New York Buffalo Wings
  • Aug 17, 2020 Keto Baked Sushi By Keto Diet PH
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