Kanto Freestyle Breakfast has been serving well-loved and familiar Pinoy fare in gourmet style. Since its humble beginning in Mandaluyong back in 2011, it continues to excite Manileños with its offerings hence, the increasing patronage. Good thing they now have several branches within the metro that makes easier for people to visit them at their nearest location.
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Crescent Moon Cafe and Studio Pottery, Antipolo
With most of us pending more time indoors due to the pandemic, we thirst going outside and be somewhere else. The quarantine can challenge even the toughest minds. This prolong self isolation can weaken the spirit. We long to be with people especially those we considered our closest or those that belong to our tribe. We are social being after all.
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Finding the Best Ready-to-Cook Sisig
Pampanga's well-loved sisig dish is becoming a familiar fare in every Filipino family's table. You don't have to travel to Pampanga nor do you have to dine in expensive restaurants to eat delicious sisig. Now, you can purchase it from the supermarket.
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COVID-19 Food Diary: Kitchen City Frozen Meals
For most of us, this COVID 19 and this ECQ experienced brings the creativity in us. With the challenges in buying our food supplies and limited budget, we are forced to think on what ways we can reinvent the same ingredients to an entirely unique meal.
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Fresh Options’ Crispy Pata
Finally, there is a quick and easy way to cook crispy pata. In just matter of minutes, you can enjoy that finger-licking good pata with crispy skin but succulent and tender meat in the inside. Simply buy the ready-to-cook crispy pata from Fresh Options for P324.75 and deep fry it for less than 30 minutes! Spend few minutes more to prepare the dip. And that’s it! It is ready to serve. You can enjoy this delicious pinoy all-time-favorite any time of the day.
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Pinto Art Museum in Antipolo, Rizal: A Trip for the Love of Art and Food
Pinto Art Museum in Antipolo is a ruggedly charming paradise that can instantly capture the heart of a wandering art enthusiasts and foodies. As today's young generations would say, this place is Instagrammable. In a society of rising millennial power and evident social media junkie situation, that is a validation how shareable this place is. And certainly, I do agree.
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26th St. Bistro by The Coffee Bean & Tea Leaf
26th St. Bistro by The Coffee Bean & Tea Leaf is not a regular coffee shop you'd go to for a quick caffeine fix and some snack. This bistro in Net Lima Building, BGC offers an extensive selection of delightful menu items.
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Pork Humba Recipe (Bisaya-Style Braised Pork Recipe)
Pork humba or just “humba” is similiar to adobo. I actually thought it to be a regional variation of adobo but according to wiki, it has of different origin. If you are thinking of some easy pork recipes you can do for the week, you should add this to your list. Humba is one of the quick Filipino pork dishes that uses the same basic ingredients as adobo – soy sauce, vinegar, peppercorn and dahon ng laurel or bay leaves. The difference is, pork humba bisaya recipe has sweetness to it by adding sugar, pineapple juice or soda like Sprite to the ingredients. Some would also add banana blossoms and/or…
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Mila’s Tokwa’t Baboy in Angeles City
Regional cuisine speaks a lot about the culture and its people. Pampanga, for instance, which was my second home during my younger years, shows how rich their culture is and how meticulous the Kapampangans are when it comes to food. I would often say ang arte nila – that is not to malign though but instead to adore and praise them for having that superior sense of taste. Pampanga won’t be called as the Culinary Center of the Philippines for nothing, right? From food preparation to food presentation, Kapampapangans exert effort in showing their culinary skills and their love for delectable food. So, when you visit Pampanga, food exploration should…
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Kanto Freestyle Breakfast in Plainview, Mandaluyong.
You really don’t have to spend that much to eat a delicious and gourmet-style meal. Just go to Kanto–not your ordinary kanto though but to Kanto Freestyle Breakfast in Mandaluyong. The word kanto means street corner in English translation. Here in the Philippines it is typically where tambays (bystanders) meet and stay and where food hawkers sell inexpensive fares. I am fortunate that I am currently staying near Kanto, which is just a jeepney ride away. Kanto Freestyle Breakfast is a familiar name to foodies because they served fine fares at affordable prices. They proudly call their eatery as Tapsihan Uplifted or Sossy Tapsihan, which is fitting. It started small in…
